Description
- Very versatile dish popular in Italy and the American South
- Rich flavor and incredible texture
- Ideal for a variety of entrees or side dishes
Bob’s Red Mill® Yellow Corn Polenta (also known as grits) is a wonderfully easy dish made from coarsely ground bits of degerminated corn. It has long been a traditional staple of both northern Italy and the American South. Traditionally, it is cooked and eaten as hot porridge or cooled until firm and then sliced into rounds. For breakfast, try this polenta served with milk and honey. For lunch or dinner, it’s excellent topped with butter, cheese, marinara or gravy. Bob’s uses only the finest golden corn for rich and flavorful polenta that is sure to delight your palate any time of day.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
