Description
Dr. Mercola Fermented Black Garlic
Want to know one of the best things about this antioxidant supplement? Absolutely no bad breath! Get all the appeal of garlic, including support for heart health and immune function,* with Dr. Mercola Fermented Black Garlic without any lingering odors or aftertaste.
Garlic tastes good on pizza, pasta, chicken, steak, soups, sauces, salads — well, it’s delicious on everything! But garlic brings more to the table than just incredible flavor. It has long been valued for its wellness benefits, too. That’s why it shows up in traditional practices (and cookbooks) across the centuries.
Roman athletes used it to enhance their athletic abilities. Soldiers ate it to gain more strength. And physicians used it to aid digestion. This herb is flavorful, nutritious, and full of wellness appeal!*
Dr. Joseph Mercola specifically designed this Dr. Mercola Fermented Black Garlic supplement so you can enjoy all of its standout benefits. And what are those? Raw garlic (Allium sativum) has been traditionally used for immune health and seasonal wellness support*. It’s plentiful in vitamin B, vitamin C, calcium, magnesium, phosphorus, and selenium. It’s like a mini multivitamin! Many people rave about the powerful compound, allicin, in raw garlic.
But Dr. Joseph Mercola followed ancient Chinese, Japanese, and Korean medicine to discover something even better. Garlic is a time-honored botanical celebrated for its vitality-supporting benefits; these cultures thought it enhanced longevity and promoted immortality. Some countries have a history of adding it to sweets and drinks so everyone can enjoy its wellness benefits! Today, popular cooking shows and in-depth food research have increased the popularity of this fermented herb.
Now, health enthusiasts love this antioxidant-rich superfood for immune support!* When fresh garlic is aged in a warm environment, it transforms into a chewy black clove with a sweet, balsamic vinegar taste. This fermentation process, called the Maillard reaction, turns raw garlic into a unique culinary superfood!
Once fermented, aged black garlic has even more nutrients! And the allicin has converted into S-allyl-cysteine (SAC), a potent antioxidant. This supplement proudly lists the SAC content (1.2 mg) on the nutrition label, a feature that many competitors do not publish.
Dr. Joseph Mercola uses a high-quality fermentation process and rigorous testing for trustworthy products. Why is that important? Because it contains a large number of antioxidants that help with oxidative stress balance.* Aged garlic extract and bulb can be added to foods or transformed into a powder. Here are some of the many benefits behind this antioxidant supplement:
Is it worth taking Dr. Mercola Fermented Black Garlic if you can just consume it raw? Absolutely, and here’s why! Fermented garlic has more antioxidants, fiber, and iron! It gives your immune system extra support,* and your body gets nutritional backup where it counts. It’s also a smart way to nourish your heart and promote long-term cardiovascular wellness!*
Dr. Mercola Fermented Black Garlic is more than just an herb. It’s a blend of vitamins, minerals, and antioxidants! And it’s highly recommended by our certified Wellness Consultants. Curious how this antioxidant supplement fits into your wellness goals? Head to our Contact Us page to unpack product information and personalized recommendations!
Reviewed for accuracy by our licensed clinical team — doctors, nurse practitioners, and functional medicine specialists at The Healthy Place Clinic in Madison, WI.
