Description
Body Ecology® Culture Starter ferments vegetables or cream into delicious-tasting probiotic foods! It’s one of the most economical ways to help maintain the flora in your digestive tract. Cultured foods with enzymes are easier to digest than raw foods and have a valuable probiotic effect.
Benefits of culturing your favorite vegetables:
- Enhanced nutrient value
- Helps control cravings for sweets
- A valuable addition to any weight-loss program
Benefits of culturing fresh, organic cream:
Breaks down the fat in cream so it is easier to digest Can be easily whipped into microflora-rich butter
Cultured vegetables are made by shredding vegetables and packing them into an airtight container. They are then left to ferment at room temperature for several days. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious and even healthier.
