Description
Milk thistle has been used as a medicinal herb for over 2,000 years and historical references concerning milk thistle are abundant in many herbal texts from the Middle Ages, especially in Germany, for its liver supportive benefits. The active ingredient in milk thistle, which is derived from the seeds of the plant, is known as silymarin. It has shown in many studies that Silymarin may protect healthy liver cells by blocking the entrance of harmful toxins and also by removing these toxins from liver cells. Not only has milk thistle been recognized for its historical success in supporting normal liver function, but it has also been used traditionally to maintain healthy gallbladder function. The Spagyric preparation of Core Milk Thistle is highly concentrated making it rich in silymarin and easy to absorb and gentle for individuals with compromised digestive systems.
