Description
Harvested from the ocean, kelp is a type of sea vegetable that often appears in Asian cuisine. It is called a “green superfood” because of its high content of iron, calcium, magnesium and iodine. Iodine, a natural element that is essential to thyroid health, is difficult to find in most of the foods we eat.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
