Description
- Also known as garbanzo bean flour
- Perfect for gluten-free baking
- 5 grams of protein per serving
Stone Ground Chickpea Flour from Bob’s Red Mill is a heart-healthy and gluten-free flour that’s excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly “beany” flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
